(Complimentary with purchase of entrée)
GUACAMOLES
Fresh Guacamole made right at your table.
Topped with pico de gallo.
Topped with fire-roasted pineapple salsa.
*Add veggie sticks to any guacamole - 4.49
Cucumber medallions, topped with house made cocktail sauce, shrimp, pico de gallo and avocado.
Shrimp, cucumber, pico de gallo, avocado in living butter lettuce cups. Served with cilantro lime vinaigrette.
Refried beans layered with red and green sauces, Jack cheese blend, Mexican crema and pico de gallo. Served with crispy tortilla chips.
A delicious blend of three white cheeses, mild chiles, topped with green onion.
Twelve chipotle rubbed wings drizzled with Frank’s hot sauce, Mexican crema and green onion. Served with spicy bleu cheese.
Crispy fries tossed with garlic, cotija cheese, cilantro, and Cicada seasoning.
Fresh jalapeños wrapped in applewood smoked bacon, stuffed with Jack, mozzarella and cream cheeses. Served with Cicada ranch.
Chipotle wings (4), bacon wrapped jalapeño poppers (2), garlic cotija fries, Cicada cheese dip.
Three house-made empanadas stuffed with our secret cheese blend and ground beef. Served with poblano cream sauce and drizzled with Cicada ranch.
Four rolled crispy tortillas topped with salsa Verde, iceberg lettuce, pico de gallo, Mexican crema, and guacamole.
A crispy flour tortilla layered with ground beef, refried beans, melted Jack cheese, pico de gallo.
Substitutes:
chicken or steak $1.00
Crispy tortilla chips topped with refried beans, salsa Verde, Jack cheese blend, pico de gallo, jalapeño and Mexican crema with your choice of meat.
Substitutes:
Flank steak or shrimp $3.99
Add guacamole $2.99
Seared pork on fresh living butter lettuce cups with grilled pineapple salsa and chipotle aioli. (three wraps)
A black bean and veggie patty, topped with lettuce, tomato, avocado, portobellos, melted Jack cheese and chipotle aioli in a burger bun. Served with your choice of French fries or side salad.
Five thin sliced crostini’s topped with avocado salsa.
Roasted poblano pepper stuffed with sautéed vegetable medley on a bed of green rice and black beans. Topped with Guero sauce and cotija cheese.
Three corn tortillas filled with sautéed spinach, cactus, tomato, and cotija cheese. Topped with Verde sauce and Jack cheese.
**Looking for more vegetarian options? Most of our menu items can be made vegetarian. Try our enchiladas, tacos, fajitas and more! Just ask your server.
Light citrus and tomato broth with braised chicken, tortilla strips, onion, jack and cotija cheeses with cilantro.
Pork braised hominy soup. Served with cabbage, lime, onion, oregano, cilantro, avocado, dried chiles.
Mixed greens tossed in house made pesto topped with pico de gallo, Cicada chicken, avocado, olives and carrots. Drizzled with a balsamic reduction.
A crisp flour tortilla shell layered with refried beans, iceberg lettuce, Jack cheese blend, pico de gallo and Mexican crema.
Romaine lettuce with cotija cheese, applewood smoked bacon, diced egg, avocado, tomato and tortilla strips.
Fresh mixed greens, sautéed peppers and onions, diced avocado, black olive, Jack cheese, pico de gallo, and tortilla strips with your choice of chicken or steak.
ADD TO ANY SALAD
Ground beef, chorizo, carnitas, steak or Cicada chicken - $1.99
Flank steak, shrimp, mahi mahi or salmon - $3.99
AUTHENTIC, INNOVATIVE & UNIQUE
Cicada Cantina is rediscovering Mexican cuisine with a twist!
Preparing traditional Mexican dishes with a contemporary flair.
Served in a sizzling lava rock! Grilled chicken breast, carne asada, jumbo shrimp in a mildly spicy sauce with mushroom and tomato. Garnished with grilled red onion, jalapeño pepper, cactus, sliced avocado. Topped with Jack cheese Served with 3 house made tortillas.
Baked airline chicken, stuffed with chorizo, three cheese blend and house seasoning. Served with red rice and sautéed zucchini topped with Verde sauce.
Seared airline chicken breast in our authentic Mexican mole sauce, served with smashed fingerling potatoes and seasonal vegetable medley.
Seared salmon filet on a bed of red chile sauce, topped with fire-roasted pineapple salsa, served with green rice, Mexican creamed corn & zucchini.
Large poblano chile stuffed with Cicada’s secret blend of cheeses, coated with crisp masa breading, served on a bed of Suiza sauce, topped with Cicada ranch. Served with green rice and black beans.
Shrimp sautéed with chorizo sausage, garlic, bell peppers, onions, piled on a bed of red rice, topped with cilantro and green onion.
Cola braised pork on a bed of sautéed bell peppers and onions, served with red rice and refried beans with your choice of corn or flour tortillas.
Portobello mushrooms, bell pepper, onion and Jack cheese sauteéd in our creamy suiza sauce. Served on a bed of green rice, topped with Cicada chicken, avocado and cilantro. Served with flour or corn tortillas.
Grilled marinated flank steak topped with poblano cream sauce and maseca onion straws. Served with red rice, refried beans. Choice of corn or flour tortillas.
A fried flour tortilla filled with Jack cheese and house made salsa braised shredded chicken. Topped with our three cheese fundido sauce, pico de gallo and cotija cheese. Served on a bed of iceberg lettuce.
A large flour tortilla filled with your choice of meat, red rice, refried beans, Jack cheese, sautéed onions and peppers, smothered in your choice of sauce, drizzled with Mexican crema topped with cilantro.
Substitute:
Flank steak or shrimp - $3.99
A large flour tortilla filled with melted Jack cheese blend, topped with Mexican crema, pico de gallo and guacamole with your choice of meat.
Substitute:
Flank steak or shrimp - $3.99
Crispy flour tortillas rolled with grilled chicken, Jack cheese, roasted corn and black beans, garnished with fire-roasted pineapple salsa, served with green rice, black beans, jalapeño pineapple jelly and Cicada ranch.
Five classic street tacos topped with onion and cilantro, served with red rice and refried beans with your choice of meat.
Substitute:
Flank steak or shrimp - $3.99
Tortilla for live lettuce cup - $0.99
Two tacos filled with shredded cabbage, Jack cheese, pico de gallo, and Cicada ranch. Served with red rice and refried beans with your choice of meat.
Substitute:
Flank steak or shrimp - $3.99
Grilled Mahi Mahi on two soft house made tortillas with shredded cabbage, fire-roasted pineapple salsa and Cicada ranch. Served with red rice and refried beans.
Sautéed shrimp on two soft house made tortillas with shredded cabbage, fire-roasted pineapple salsa and Cicada ranch. Served with red rice and refried beans.
ENCHILADAS
Three Cantina enchiladas served with a side of red rice and refried beans.
CHOOSE YOUR MEAT
Cheese, ground beef, chorizo or carnitas, steak, chicken or barbacoa - $15.99
Combo (any 2 meats) - $17.99
Shrimp, Mahi Mahi, flank steak or grilled portobello - $17.99
(No Combo Option)
CHOOSE YOUR SAUCE
GÜERO (vegetarian)
Mild red enchilada sauce, full of great aromatic flavor from garlic, onion and chile powders.
SUIZA
Roasted green chiles simmered in a Mexican cream sauce.
VERDE (vegetarian option)
Savory puree of rich, fire roasted green chiles and tomatillos.
COLORADO
Authentic spicy red chiles simmered with Mexican spices.
MOLE
Signature sauce of Mexico, thick, rich, chocolate-tinged sauce. Add $0.99
Add avocado to any enchilada for $2.99
FAJITAS
Your choice of meat sizzling on an iron skillet with red and green peppers, onions, iceberg lettuce, pico de gallo, Jack cheese, sour cream and guacamole. Served with red rice, refried beans and your choice of corn or flour tortillas.
Portobello Mushrooms - $17.99
Chicken - $17.99
Carnitas - $17.99
Steak - $19.49
Shrimp - $19.49
Mahi Mahi - $19.49
Fajitas For Two - $32.99
A hand-made beef patty topped with grilled jalapeños, crispy applewood smoked bacon, Jack cheese blend, lettuce, tomato, and onion on a toasted brioche bun.
Crispy seasoned chicken breast strips. Served with Cicada ranch.
Thinly sliced steak, bell pepper, onion and Jack cheese, on a french roll.
Romaine lettuce, Jack cheese and tomato.
Crisp fries w/garlic butter, cotija cheese and cilantro.
Chicken tortilla soup cup
SIGNATURE SIDES
Green Rice* - $4.29
Spanish Rice - $4.29
Black Beans* - $4.29
Refried Beans - $4.29
Seasonal Veggie Medley* - $6.99
Creamed Corn & Zucchini* - $4.99
French Fries* - $5.99
Fresh Veggie Sticks* - $4.99
House Made Tortillas (3) - $3.99
Tortillas (3) - $2.99
Side Salad (Mixed greens, Jack Cheese, tomato)* - $4.99
Guacamole* - SCOOP (1) $1.99 (2) $3.49
MEAT OPTIONS: $3.99
Cicada chicken, steak, ground beef, barbacoa, carnitas, chorizo, Vegetarian (portobello mushrooms and rajas) Flank steak, shrimp, Mahi Mahi
*18% gratuity on parties 8 or more.
*We proudly serve Mi Rancho brand tortillas add logo.
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, may increase your risk for food born illness.
*$3.25 Surcharge on all TOGO orders