(Complimentary with purchase of entrée)
Fresh Guacamole made right at your table.
Topped with pico de gallo.
Topped with fire-roasted pineapple salsa.
*Add veggie sticks to any guacamole - 4.49
Refried beans layered with red and green sauces, Jack cheese blend, Mexican crema and pico de gallo. Served with crispy tortilla chips.
A delicious blend of three white cheeses, mild chiles, topped with green onion.
Twelve chipotle rubbed wings with Mexican crema and green onion. Served with spicy bleu cheese. Choice of sauces: Franks Hot Sauce or Pineapple Habanero
Two house-made empanadas stuffed with our secret cheese blend and ground beef. Served with poblano cream sauce and drizzled with Cicada ranch.
Crispy fries tossed with garlic, cotija, cilantro, and Cicada seasoning.
Five fresh jalapeños wrapped in bacon, stuffed with Jack, mozzarella and cream cheeses. Served with Cicada ranch.
Chipotle wings (4), bacon wrapped jalapeño poppers (2), garlic cotija fries, Cicada cheese dip.
Cucumber medallions, topped with house made cocktail sauce, shrimp, pico de gallo and avocado.
A crispy flour tortilla layered with ground beef, refried beans, Jack cheese, pico de gallo.
Three lettuce cups with seared carnitas and grilled pineapple salsa with chipotle aioli.
Crispy tortilla chips topped with refried beans, salsa Verde, Jack cheese, pico de gallo, jalapeño and Mexican crema with your choice of meat.
(Add guacamole 2.99)
Four rolled crispy tortillas topped with salsa Verde, iceberg lettuce, pico de gallo, Mexican crema, and guacamole.
Light citrus and tomato broth with braised Cicada chicken, tortilla strips, onion, Jack cheese and cotija with cilantro.
Pork braised hominy soup. Served with cabbage, lime, onion, oregano, radish, cilantro, avocado, dried chiles.
Shrimp, cucumber, pico de gallo, avocado. Served with lime vinaigrette.
Carnitas with mixed greens and iceberg lettuce tossed in a avocado cream sauce. Topped with pico de gallo, black beans, fried Sope chunks and cilantro.
Choice of Cicada chicken or steak with mixed greens and iceberg lettuce, black beans, green rice, tomato, onion, cilantro and pickled jalapeno.
Mixed greens tossed in house-made pesto topped with pico de gallo, Cicada chicken, avocado, olives and carrots. Drizzled with a balsamic reduction.
A crisp flour tortilla shell layered with refried beans, iceberg lettuce, ground beef, Jack cheese, pico de gallo and Mexican crema.
Romaine lettuce topped with cotija cheese, bacon, diced egg, avocado, tomato and tortilla strips.
Fresh mixed greens, sautéed peppers and onions, diced avocado, black olive, Jack cheese, pico de gallo, and tortilla strips with your choice of Cicada chicken or steak.
A black bean and veggie patty, topped with lettuce, tomato, avocado, portobellos, melted Jack cheese and chipotle aioli on a burger bun. Served with your choice of French fries or side salad.
Two soft house-made tortillas, sautéed cactus with pico de gallo, cabbage and Jack cheese. Served with green rice and black beans.
(Add: Egg scramble $1.99)
Roasted poblano pepper stuffed with sautéed vegetable medley on a bed of green rice and black beans. Topped with GÜERO sauce and Jack cheese.
Three corn tortillas with stuffed sautéed spinach, cactus, tomato, and Jack cheese. Topped with Verde sauce and Jack cheese.
Four breaded cactus sticks on a bed of mixed greens, served with avocado cream and fresh seasonal veggies.
**Looking for more vegetarian options? Most of our menu items can be made vegetarian. Try our enchiladas, tacos, fajitas and more! Just ask your server.
Served in a sizzling lava rock!
Grilled Cicada chicken breast, carne asada and jumbo shrimp in a mildly spicy sauce with portobello mushrooms and tomato. Garnished with breaded cactus, grilled red onion, jalapeño pepper and sliced avocado. Topped with Jack cheese and served with three house-made tortillas.
Mussels, clams, jumbo shrimp and Mahi-Mahi in a mild tomato broth with portobello mushroom and rajas. Garnished with breaded cactus, grilled red onion, jalapeño pepper, sliced avocado. Topped with Jack cheese and served with three house-made tortillas.
Baked airline chicken, stuffed with chorizo, three cheese blend and house seasoning. Served with red rice and sautéed zucchini topped with Verde sauce.
Grilled 8oz tender pork loin, layered with fried fingerling smashed potatoes, fresh seasonal vegetables and drizzled with Tamarindo gastrique.
Seared salmon filet on a bed of red chile sauce, topped with fire-roasted pineapple salsa, served with green rice, Mexican creamed corn & zucchini.
Large poblano chile stuffed with our secret blend of cheeses, coated with crisp masa breading, served on a bed of Suiza sauce, topped with Cicada ranch. Accompanied with green rice and black beans.
Shrimp sautéed with Cicada chicken, chorizo, bell peppers, onions, on a bed of red rice. Topped with cilantro and green onion.
Five bacon wrapped jumbo shrimp layered on fried eggplant, a bed of red rice and Chipotle corn zucchini. Topped with fried onion strings.
Portobello mushrooms, bell pepper, onion and Jack cheese sautéed in our creamy Suiza sauce.
Served on a bed of green rice, topped with Cicada chicken, avocado and cilantro. Served with flour or corn tortillas.
Grilled marinated flank steak and three bacon wrapped shrimp stack with bleu cheese sauce layered with maseca onion straws. Served on smashed fingerling potatoes and fresh seasonal vegetables. Choice of corn or flour tortillas.
(*Ask to make classic)
A fried flour tortilla filled with Jack cheese and house made salsa braised shredded chicken. Topped with our three cheese fundido sauce, pico de gallo and cotija cheese. Served on a bed of iceberg lettuce.
Crispy flour tortillas rolled with grilled chicken, Jack cheese, roasted corn and black beans, garnished with fire-roasted pineapple salsa, served with green rice, black beans, jalapeño pineapple jelly and Cicada ranch.
A large flour tortilla filled with your choice of meat, red rice, refried beans, Jack cheese, sautéed onions and peppers, smothered in your choice of sauce, drizzled with Mexican crema topped with cilantro.
A large flour tortilla filled with melted Jack cheese, topped with Mexican crema, pico de gallo and guacamole with your choice of meat.
Four classic street tacos topped with onion and cilantro, served with red rice and refried beans with your choice of meat.
Substitute: Tortilla for live lettuce cup - $0.99
Two tacos filled with shredded cabbage, Jack cheese, pico de gallo, and Cicada ranch. Served with red rice and refried beans with your choice of meat.
Grilled Mahi Mahi on two soft house made tortillas with shredded cabbage, fire-roasted pineapple salsa and Cicada ranch. Served with red rice and refried beans.
Sautéed shrimp on two soft house made tortillas with shredded cabbage, fire-roasted pineapple salsa and Cicada ranch. Served with red rice and refried beans.
Mild red enchilada sauce, full of great aromatic flavor from garlic, onion and chile powders.
Roasted green chiles simmered in a Mexican cream sauce.
Savory puree of rich, fire roasted green chiles and tomatillos.
Authentic spicy red chiles simmered with Mexican spices.
A hand-made beef patty topped with grilled jalapeños, bacon, Jack cheese, lettuce, tomato, and onion on a toasted brioche bun. Topped with two jalapeños poppers.
Crispy seasoned chicken strips. Served with Cicada ranch.
Sautéed steak, bell pepper, onion and Jack cheese, on a French roll.
Cicada chicken, steak, ground beef, barbacoa, carnitas, chorizo, Vegetarian
(Portobello mushrooms, Flank steak, Shrimp, Mahi Mahi. Add: $3.99)
GOOD FOOD. GOOD DRINKS. GOOD LIFE.