Served in a sizzling lava rock!
Grilled Cicada chicken breast, carne asada and jumbo shrimp in a mildly spicy sauce with portobello mushrooms and tomato. Garnished with breaded cactus, grilled red onion, jalapeño pepper and sliced avocado. Topped with Jack cheese and served with three house-made tortillas.

Mussels, clams, jumbo shrimp and Mahi-Mahi in a mild tomato broth with portobello mushroom and rajas. Garnished with breaded cactus, grilled red onion, jalapeño pepper, sliced avocado. Topped with Jack cheese and served with three house-made tortillas.

Baked airline chicken, stuffed with chorizo, three cheese blend and house seasoning. Served with red rice and sautéed zucchini topped with Verde sauce.

Grilled 8oz tender pork loin, layered with fried fingerling smashed potatoes, fresh seasonal vegetables and drizzled with Tamarindo gastrique.

Seared salmon filet on a bed of red chile sauce, topped with fire-roasted pineapple salsa, served with green rice, Mexican creamed corn & zucchini.

Large poblano chile stuffed with our secret blend of cheeses, coated with crisp masa breading, served on a bed of Suiza sauce, topped with Cicada ranch. Accompanied with green rice and black beans.

Shrimp sautéed with Cicada chicken, chorizo, bell peppers, onions, on a bed of red rice. Topped with cilantro and green onion.

Five bacon wrapped jumbo shrimp layered on fried eggplant, a bed of red rice and Chipotle corn zucchini. Topped with fried onion strings.

Portobello mushrooms, bell pepper, onion and Jack cheese sautéed in our creamy Suiza sauce.
Served on a bed of green rice, topped with Cicada chicken, avocado and cilantro. Served with flour or corn tortillas.

Grilled marinated flank steak and three bacon wrapped shrimp stack with bleu cheese sauce layered with maseca onion straws. Served on smashed fingerling potatoes and fresh seasonal vegetables. Choice of corn or flour tortillas.

(*Ask to make classic)