DINNER MENU
STARTERS
CHIPS & SALSA
(Complimentary with purchase of entrée)
GUACAMOLES
CICADA TABLESIDE
Fresh Guacamole made right at your table.
TRADITIONAL
Topped with pico de gallo.
TROPICAL
Topped with fire-roasted pineapple salsa.
*Add veggie sticks to any guacamole - 4.49
HOT 7-LAYER DIP
Refried beans layered with red and green sauces, Jack cheese blend, Mexican crema and pico de gallo. Served with crispy tortilla chips.
CICADA CHEESE DIP
A delicious blend of three white cheeses, mild chiles, topped with green onion.
APPETIZERS
CHIPOTLE WINGS
Twelve chipotle rubbed wings with Mexican crema and green onion. Served with spicy bleu cheese. Choice of sauces: Franks Hot Sauce or Pineapple Habanero
CICADAS EMPANADAS
Two house-made empanadas stuffed with our secret cheese blend and ground beef. Served with poblano cream sauce and drizzled with Cicada ranch.
GARLIC COTIJA FRIES
Crispy fries tossed with garlic, cotija, cilantro, and Cicada seasoning.
BACON JALAPEÑO POPPERS
Five fresh jalapeños wrapped in bacon, stuffed with Jack, mozzarella and cream cheeses. Served with Cicada ranch.
CICADA SAMPLER
Chipotle wings (4), bacon wrapped jalapeño poppers (2), garlic cotija fries, Cicada cheese dip.
CANTINA SHRIMP COCKTAIL
Cucumber medallions, topped with house made cocktail sauce, shrimp, pico de gallo and avocado.
MEXICAN PIZZA
A crispy flour tortilla layered with ground beef, refried beans, Jack cheese, pico de gallo.
SEARED PORK WRAPS
Three lettuce cups with seared carnitas and grilled pineapple salsa with chipotle aioli.
CICADA NACHO
Crispy tortilla chips topped with refried beans, salsa Verde, Jack cheese, pico de gallo, jalapeño and Mexican crema with your choice of meat.
(Add guacamole 2.99)
TAQUITOS DEL DIA
Four rolled crispy tortillas topped with salsa Verde, iceberg lettuce, pico de gallo, Mexican crema, and guacamole.
SOUPS & SALAD
CHICKEN TORTILLA SOUP
Light citrus and tomato broth with braised Cicada chicken, tortilla strips, onion, Jack cheese and cotija with cilantro.
POZOLE
Pork braised hominy soup. Served with cabbage, lime, onion, oregano, radish, cilantro, avocado, dried chiles.
CEVICHE LETTUCE CUPS
Shrimp, cucumber, pico de gallo, avocado. Served with lime vinaigrette.
CICADA SOPE
Carnitas with mixed greens and iceberg lettuce tossed in a avocado cream sauce. Topped with pico de gallo, black beans, fried Sope chunks and cilantro.
BURRITO BOWL
Choice of Cicada chicken or steak with mixed greens and iceberg lettuce, black beans, green rice, tomato, onion, cilantro and pickled jalapeno.
CHICKEN PESTO SALAD
Mixed greens tossed in house-made pesto topped with pico de gallo, Cicada chicken, avocado, olives and carrots. Drizzled with a balsamic reduction.
TACO SALAD
A crisp flour tortilla shell layered with refried beans, iceberg lettuce, ground beef, Jack cheese, pico de gallo and Mexican crema.
CHICKEN CABO SALAD
Romaine lettuce topped with cotija cheese, bacon, diced egg, avocado, tomato and tortilla strips.
FAJITA SALAD
Fresh mixed greens, sautéed peppers and onions, diced avocado, black olive, Jack cheese, pico de gallo, and tortilla strips with your choice of Cicada chicken or steak.
VEGETARIAN
*All items can be made Vegan
VEGGIE BURGER
A black bean and veggie patty, topped with lettuce, tomato, avocado, portobellos, melted Jack cheese and chipotle aioli on a burger bun. Served with your choice of French fries or side salad.
CACTUS TACOS
Two soft house-made tortillas, sautéed cactus with pico de gallo, cabbage and Jack cheese. Served with green rice and black beans.
(Add: Egg scramble $1.99)
VEGGIE RELLENO
Roasted poblano pepper stuffed with sautéed vegetable medley on a bed of green rice and black beans. Topped with GÜERO sauce and Jack cheese.
SPINACH & CACTUS ENCHILADAS
Three corn tortillas with stuffed sautéed spinach, cactus, tomato, and Jack cheese. Topped with Verde sauce and Jack cheese.
NOPALES
Four breaded cactus sticks on a bed of mixed greens, served with avocado cream and fresh seasonal veggies.
**Looking for more vegetarian options? Most of our menu items can be made vegetarian. Try our enchiladas, tacos, fajitas and more! Just ask your server.
SIGNATURES
MOLCAJETE (The Rock)
Served in a sizzling lava rock!
Grilled Cicada chicken breast, carne asada and jumbo shrimp in a mildly spicy sauce with portobello mushrooms and tomato. Garnished with breaded cactus, grilled red onion, jalapeño pepper and sliced avocado. Topped with Jack cheese and served with three house-made tortillas.
SEAFOOD MOLCAJETE (Served in a sizzling lava rock)
Mussels, clams, jumbo shrimp and Mahi-Mahi in a mild tomato broth with portobello mushroom and rajas. Garnished with breaded cactus, grilled red onion, jalapeño pepper, sliced avocado. Topped with Jack cheese and served with three house-made tortillas.
STUFFED CHICKEN
Baked airline chicken, stuffed with chorizo, three cheese blend and house seasoning. Served with red rice and sautéed zucchini topped with Verde sauce.
CERDO DULCE “Sweet Pig”
Grilled 8oz tender pork loin, layered with fried fingerling smashed potatoes, fresh seasonal vegetables and drizzled with Tamarindo gastrique.
CHIPOTLE DUSTED SALMON
Seared salmon filet on a bed of red chile sauce, topped with fire-roasted pineapple salsa, served with green rice, Mexican creamed corn & zucchini.
CHILE RELLENO
Large poblano chile stuffed with our secret blend of cheeses, coated with crisp masa breading, served on a bed of Suiza sauce, topped with Cicada ranch. Accompanied with green rice and black beans.
MEXICAN PAELLA
Shrimp sautéed with Cicada chicken, chorizo, bell peppers, onions, on a bed of red rice. Topped with cilantro and green onion.
CHIPOTLE SHRIMP
Five bacon wrapped jumbo shrimp layered on fried eggplant, a bed of red rice and Chipotle corn zucchini. Topped with fried onion strings.
POLLO POBLANO
Portobello mushrooms, bell pepper, onion and Jack cheese sautéed in our creamy Suiza sauce.
Served on a bed of green rice, topped with Cicada chicken, avocado and cilantro. Served with flour or corn tortillas.
CARNE ASADA AMERICANO
Grilled marinated flank steak and three bacon wrapped shrimp stack with bleu cheese sauce layered with maseca onion straws. Served on smashed fingerling potatoes and fresh seasonal vegetables. Choice of corn or flour tortillas.
(*Ask to make classic)
CLASSIC MEXICAN
POLLO FUNDIDO
A fried flour tortilla filled with Jack cheese and house made salsa braised shredded chicken. Topped with our three cheese fundido sauce, pico de gallo and cotija cheese. Served on a bed of iceberg lettuce.
FLAUTAS
Crispy flour tortillas rolled with grilled chicken, Jack cheese, roasted corn and black beans, garnished with fire-roasted pineapple salsa, served with green rice, black beans, jalapeño pineapple jelly and Cicada ranch.
SMOTHERED BURRITO
A large flour tortilla filled with your choice of meat, red rice, refried beans, Jack cheese, sautéed onions and peppers, smothered in your choice of sauce, drizzled with Mexican crema topped with cilantro.
CRISPY COTIJA QUESADILLA
A large flour tortilla filled with melted Jack cheese, topped with Mexican crema, pico de gallo and guacamole with your choice of meat.
STREET TACOS
Four classic street tacos topped with onion and cilantro, served with red rice and refried beans with your choice of meat.
Substitute: Tortilla for live lettuce cup - $0.99
SOFT TACOS
Two tacos filled with shredded cabbage, Jack cheese, pico de gallo, and Cicada ranch. Served with red rice and refried beans with your choice of meat.
MAHI MAHI TACOS
Grilled Mahi Mahi on two soft house made tortillas with shredded cabbage, fire-roasted pineapple salsa and Cicada ranch. Served with red rice and refried beans.
SHRIMP TACOS
Sautéed shrimp on two soft house made tortillas with shredded cabbage, fire-roasted pineapple salsa and Cicada ranch. Served with red rice and refried beans.
ENCHILADAS
Three enchiladas served with rice and beans and topped with lettuce, cilantro and cotija.
CHOOSE YOUR MEAT:
Cheese, ground beef, chorizo or carnitas, steak, Cicada chicken or barbacoa
Combo (any 2 meats/sauce)
Shrimp, Mahi Mahi, flank steak or grilled portobello
CHOOSE YOUR SAUCE:
GÜERO (vegetarian)
Mild red enchilada sauce, full of great aromatic flavor from garlic, onion and chile powders.
SUIZA
Roasted green chiles simmered in a Mexican cream sauce.
VERDE (vegetarian option)
Savory puree of rich, fire roasted green chiles and tomatillos.
COLORADO
Authentic spicy red chiles simmered with Mexican spices.
FAJITAS
Your choice of meat sizzling on an iron skillet with red and green peppers, onions, iceberg lettuce, pico de gallo, Jack cheese, sour cream and guacamole. Served with red rice, refried beans and your choice of corn or flour tortillas.
CICADA CHICKEN
CARNITAS
STEAK
SHRIMP
MAHI MAHI
PORTOBELLO MUSHROOMS
FAJITAS FOR TWO
AMERICANO
All Americano dishes served with fries and spicy poblano ketchup
BACON JALAPEÑO BURGER
A hand-made beef patty topped with grilled jalapeños, bacon, Jack cheese, lettuce, tomato, and onion on a toasted brioche bun. Topped with two jalapeños poppers.
CHICKEN STRIP BASKET
Crispy seasoned chicken strips. Served with Cicada ranch.
STEAK RANCHERO PHILLY
Sautéed steak, bell pepper, onion and Jack cheese, on a French roll.
SIGNATURE SIDES
SPANISH RICE
GREEN RICE
BLACK BEANS
REFRIED BEANS
SEASONAL VEGGIE MEDLEY
CREAMED CORN & ZUCCHINI
FRENCH FRIES
POTATO CHIPS
FRESH VEGGIE STICKS
HOUSE MADE TORTILLAS (3)
TORTILLAS (3)
SIDE SALAD (Mixed greens, Jack Cheese, tomato)
GUACAMOLE
MEAT OPTIONS:
Cicada chicken, steak, ground beef, barbacoa, carnitas, chorizo, Vegetarian
(Portobello mushrooms, Flank steak, Shrimp, Mahi Mahi. Add: $3.99)
GOOD FOOD. GOOD DRINKS. GOOD LIFE.
